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Mansueto, P., Seidita, A., D’Alcamo, A. and Carroccio, A., 2015. Role of FODMAPs in Patients With Irritable Bowel Syndrome A Review. Nutrition in Clinical Practice, p.0884533615569886

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Wolf, W.A., Kiraly, L.N. and Ireton-Jones, C., 2015. Incorporating FODMAP Dietary Restrictions: Help or Hype?. Current Nutrition Reports, 4(3), pp.214-219.

Spencer, M., Chey, W.D. and Eswaran, S., 2014. Dietary Renaissance in IBS: Has Food Replaced Medications as a Primary Treatment Strategy?. Current treatment options in gastroenterology, 12(4), pp.424-440.

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Gibson, P.R., Varney, J., Malakar, S. and Muir, J.G., 2015. Food components and irritable bowel syndrome. Gastroenterology, 148(6), pp.1158-1174.